Jodi has 20 years of CPG experience. She was formerly Director of Strategic Innovation for San Francisco’s Center for Culinary Development, leading projects for Campbell’s, Frito-Lay, Con-Agra, Kellogg’s, Nestle and Taco Bell. Jodi was also marketing manager for DinnerBroker.com, and got her start with J Walter Thompson.
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Jodi Beasley Sr. Consultant
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